Here we are… another pre-match preparation that has somehow prematurely led its way into the next first quarter without a single kick-off whistle blown. Another chapter’s pages consumed by foodie soaked fingers, spotted with the tear drops of experience, stained by the sweat of last year’s take, hopefully has caused an organic expression in our [...] Continue Reading

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Bourbon is beautiful, any discerning drinker will agree. It's also a spirit with a rich and fascinating history rivaling that of overseas cousins like scotch. Naturally, then, it appeals to the historian. That's one of many reasons bourbon expert Fred Minnick has gone deep to give us Bourbon: The Rise, Fall, and Rebirth of an American Whiskey. Read an exclusive [...] Continue Reading

http://ebooks.visitscotland.com/442794 Thanks to many UK based food sites, we have planned a melting pot of sorts for this special night! We can give you a little hint... It's a bit obvious, but you know there will be whisky and donuts involved.  But it just wouldn't be a Burns Night Supper without the beloved haggis, neeps [...] Continue Reading