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Remain True.
Here we are… another pre-match preparation that has somehow prematurely led its way into the next first quarter without a single kick-off whistle blown. Another chapter’s pages consumed by foodie soaked fingers, spotted with the tear drops of experience, stained by the sweat of last year’s take, hopefully has caused an organic expression in our [...] Continue Reading -
Raise The Macallan @ Quixote Studios
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Spirit of Speyside Whisky Festival Toasts Record-Breaking Ticket Sales
85 events sold out in first 24 hours as ticket sale value increases by over £30,500 The Spirit of Speyside Whisky Festival has cemented its position as one of the world’s best-loved whisky events after 24 hours of record-breaking ticket sales. Income increased by over £30,500; 794 additional tickets were snapped up; and 25 more events [...] Continue Reading -
Tales of Nectar: How Bourbon Captivated America
Bourbon is beautiful, any discerning drinker will agree. It's also a spirit with a rich and fascinating history rivaling that of overseas cousins like scotch. Naturally, then, it appeals to the historian. That's one of many reasons bourbon expert Fred Minnick has gone deep to give us Bourbon: The Rise, Fall, and Rebirth of an American Whiskey. Read an exclusive [...] Continue Reading -
Burns Night Supper Prep
http://ebooks.visitscotland.com/442794 Thanks to many UK based food sites, we have planned a melting pot of sorts for this special night! We can give you a little hint... It's a bit obvious, but you know there will be whisky and donuts involved. But it just wouldn't be a Burns Night Supper without the beloved haggis, neeps [...] Continue Reading -
BBC Scotch! The Story of Whisky – Episode 3
BBC presents Episode 3 BBC Scotch! The Story of Whisky! So great is worldwide love for Scotch whisky, many countries have begun making their own versions. It represents a threat to Scotland’s dominance of the market.
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